Dr. Azhar was born on 13th April 1969 in Sg Bakap, Penang, Malaysia. Dr. Azhar obtained his first degree of BSc. (Hons) in Food Sciences, from The University of Nottingham, England, in July 1992. He then pursued his studies to a higher level and obtained his Ph. D (Food Sciences), from the same University in September 1996. His thesis title was “Factors affecting Maillard induced gelation of protein-sugar system”.
From 18th October 1996 to 30th December 2003, Dr. Azhar served as a University lecturer before being promoted to Associate Professor on 31st December 2003, and to Professor on 30st September 2009.
1. Food quality management & food regulations: course introduction IMK 316