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2. Introduction to food science & technology: course introduction IMK 103

 

3. Persuasive oral presentation for food technology: course introduction IMA116

4. Functional food: course introduction IMK 320 

 

UNDERSTANDING FUNTIONAL FOOD

A course on understanding functional food science to give a brief, general overview of concept and definition of functional food, with focuses on issues, ingredients, fortification practices.. BUY NOW!!

CV-Professor Dato’ Dr Azhar Mat Easa

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