• 001.png
  • 002.png
  • 003.png

2. Introduction to food science & technology: course introduction IMK 103

 

3. Persuasive oral presentation for food technology: course introduction IMA116

4. Functional food: course introduction IMK 320 

 

UNDERSTANDING FUNTIONAL FOOD

A course on understanding functional food science to give a brief, general overview of concept and definition of functional food, with focuses on issues, ingredients, fortification practices.. BUY NOW!!

CV-Professor Dato’ Dr Azhar Mat Easa

Download

Visitors Counter

107067
TodayToday25
YesterdayYesterday30
This_WeekThis_Week42
This_MonthThis_Month158
All_DaysAll_Days107067

Find us on Facebook

Find us on Facebook