1. |
1997 sem. 1: Bahan Makanan (Food Commodity) IMK 202/4 |
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2. |
1997 sem 2: Prinsip-prinsip Pengawetan Makanan II (Food Preservation principles )IMG 206/4 |
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3. |
1998 sem 1: Bahan Makanan (Food Commodity) IMK 202/4, Pemakanan (Nutrition) IMK 201/2 |
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4. |
1998 sem 2: Prinsip-prinsip Pengawetan Makanan II (Food Preservation principles ) IMG 206/4 |
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5. |
1999 sem 1: Bahan Makanan (Food Commodity) IMK 202/4, Pemakanan (Nutrition) IMK 201/2 |
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6. |
1999 sem 2: Pemprosesan Makanan II (Food processing) IMG 302/4, Prinsip-prinsip Pengawetan Makanan (Food Preservation principles ) II IMG 206/4 |
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7. |
2000 sem 1: Komoditi Makanan (Food Commodity) IMK 202/3, Biokimia (Biochemistry) IMK 105/2, Teknik Berfikir (Thinking skills) HTV 201/2 |
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8. |
2000 sem 2: Pengawetan dan pemprosesan makanan II (preservation and processing of foods) IMK 210/3, Pemakanan (Nutrition) IMK 104/3 |
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9. |
2001 sem 1: Komoditi Makanan (Food Commodity) IMK 202/3, Biokimia (Biochemistry) IMK 105/2, Teknik Berfikir (Thinking skills) HTV 201/2 |
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10. |
2001 sem 2: Pengawetan dan pemprosesan makanan (Food Preservation principles ) II IMK 210/3, Pemakanan IMK 104/3 |
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11. |
2002 sem 1: Komoditi Makanan (Food Commodity) IMK 202/3, Biokimia (Biochemistry) IMK 105/2, Teknik Berfikir (Thinking skills) HTV 201/2 |
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12. |
2002 sem 2: Pengawetan dan pemprosesan makanan (Food Preservation principles )II IMK 210/3, Pengurusan Industri (Industrial Management) IUK 302/3 , Pemakanan (Nutrition) IMK 104/3 |
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13. |
2003 sem 1: Biokimia (Biochemistry) IMK 105/2, Teknik Berfikir (Thinking skills) HTV 201/2 |
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14. |
2003 sem 2: Pengawetan dan pemprosesan makanan (Food Preservation principles ) I dan II |
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15. |
2004 sem 1: Biokimia (Biochemistry) IMK 105/2, Teknik Berfikir (thinking skills) HTV 201/2 |
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16. |
2004 sem 2: Pengawetan dan pemprosesan makanan (Food Preservation principles ) I dan II |
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17. |
2005 sem 1: Biokimia (Biochemistry) IMK 105/2, Teknik Berfikir (Thinking skills) HTV 201/2 |
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18. |
2005 sem 2: Pengawetan dan pemprosesan makanan (Food Preservation principles ) I dan II, Industrial Quality Management IUK 303. |
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19. |
2006 sem 1: Teknik Berfikir (Thinking skills) HTV 201/2 |
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20. |
2006 sem 2: Pengawetan dan pemprosesan makanan (Food Preservation principles ) I dan II, Industrial Quality Management IUK 303. |
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21. |
2007 sem 1: Teknik Berfikir (Thinking skills) HTV 201/2 |
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22. |
2007 sem 2: Nutrition IMK 104, Industrial Quality Management IUK 303. |
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23. |
2008 sem 1: Food Processing, Principles of Food preservation, Thinking skills, Food processing and preservation laboratories. |
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24. |
2009-2011: more or less similar teaching duties as before. |