Others
Consultancy
1. | Latihan Pemakanan dan penasihatan am. Direct Circle Corp. Sdn Bhd. Dari Julai 1997 hingga Disember 1998. |
2. | Latihan Pemakanan dan penasihatan am. MCM networking (M) Sdn Bhd. Februari 1998 hingga Januari 1999. |
3. | Perunding (Consultant) produk berasaskan soya. Swee Eng Foodstuff Industries Sdn Bhd. Mei 2001 hingga Julai 2001. 1 kontrak. |
4. | Perunding (Consultant): Produk nutrisional dan berfungsi. Zhulian Group of Companies. April 2001 hingga April 2003. 2 kontrak. |
5. | Kursus Jangka pendek bagi program pendidikan berterusan untuk Trengganu Skills Development Corporation (TESDEC). > RM 200,000. Jun 1999 – Disember 1999, Jun 2000 – Disember 2000, Jun 2002 – Disember 2002. 3 kontrak. |
6. | Perunding: Produk nutrisional dan berfungsi. Zhulian Group of Companies. April 2004 hingga April 2005. |
7. | Perunding: Produk nutrisional dan berfungsi. Zhulian Group of Companies. April 2005 hingga April 2006. |
8. | Perunding: Produk nutrisional dan berfungsi. Zhulian Group of Companies. April 2006 hingga April 2007. |
9. | Perunding: Produk nutrisional dan berfungsi. Zhulian Corporation Bhd. April 2007 hingga April 2008. |
10. | Perunding: Produk nutrisional dan berfungsi. Zhulian Corporation Bhd. April 2008 hingga April 2009. |
11. | Perunding: Produk nutrisional dan berfungsi. Zhulian Corporation Bhd. April 2009 hingga April 2010. |
12. | Perunding: Produk nutrisional dan berfungsi. Zhulian Corporation Bhd. April 2010 -2012. |
13. | Perunding: Pembangunan produk inovatif berasaskan daging, Bif Sentral Sdn Bhd, September 2010 -2012. |
14. | AJK steering committee for functional food, Ministry of health, 2003-2004. |
15. | AJK Kajian semula Malaysian Food Act, Ministry of Health, 2005. |
16. | Chairman of Governing Board, Global Certification Ltd., Kuala Lumpur (2005 – present). |
17. | Pengerusi Teknikal, Jawatankuasa Teknikal, Program penggalakan Sains dan Teknologi Negeri Pulau Pinang (2005 – 2007). |
18. | Ahli Panel Kelab sahabat niaga Pulau Pinang (KESAN) (2005 –2009) |
Community Services
List of involvement within the school/University services
1. | Penasihat, 1998, Kongres Teknologi Makanan Kebangsaan oleh Persatuan Teknologi Industri, USM. |
2. | AJK persidangan, 2001, Simposium “USM-JIRCAS 2001” Hotel Paradise Sandy Bay, Pulau Pinang. |
3. | AJK persidangan, 2000, Tropical College, Pusat Pengajian Teknologi Industri, USM |
4. | Penyelaras, 2000, kursus sehari “Asas Pemakanan”, Berjaya Hotel Langkawi. |
5. | AJK persidangan, 1999, Quality Assurance and risk analysis in the Food Industry, Pusat Pengajian Teknologi Industri, USM. |
6. | AJK persidangan, 1998, Tropical College seminar on Food Safety-Meeting Challenges, Penang state Government, The British Council dan Pusat Pengajian Teknologi Industri, USM. |
7. | AJK persidangan, 1997, Technology Awareness Day, Pusat Pengajian Teknologi Industri, USM. |
8. | Penyelaras, 1997, kursus sehari “Nutrition and health in Malaysia: Implication and latest development”, Pusat Pengajian Teknologi Industri, USM. |
9. | Penyelaras, 1997, kursus sehari “ISO 9000, HACCP and The Food Processing Industry (Seapack)”, Pusat Pengajian Teknologi Industri, USM and Seapack Food Sdn. Bhd. |
10. | AJK persidangan, 1996, Current Status and newer trends in packaging technology, Pusat Pengajian Teknologi Industri, USM |
11. | Jawatankuasa Promosi PPTI. AJK. (2000-2001) |
12. | AJK Jawatankuasa Syarahan pelantikan professor (2000-2002) |
13. | AJK Jawatankuasa Mentor-Mentee. AJK. (1999-2002) |
14. | AJK Jawatankuasa Konsultatif pensyarah-pelajar (1998-2001) |
15. | AJK Jawatankuasa Kelompok Pembangunan Teknologi Terkini Sains Hayat, USM (2004-2009) |
16. | Pengerusi, Jawatankuasa kajian semula pemindahan kredit, USM (2005 – 2009) |
17 | Pengerusi, Jawatankuasa kajian semula pemindahan kredit, USM (2005 – 2009) |
18. | AJK Jawatankuasa Tatatertib (Pelajar) bagi kes-kes akademik, USM (2005 – present) |
Some list of invitation as speaker
1. | 2001. Benefits of functional food. Zhulian Thailand Ltd. Bangkok. |
2. | 2001. Makanan Berfungsi. Jabatan Kesihatan, Kedah. |
3. | 1999. Functional Foods. Penang Association of Continuing Education (PACE). |
4. | 1998. The emergence of Functional foods. Jabatan Kesihatan Pulau Pinang. |
5. | 1998. Penjelasan halal-haram makanan dari perspektif Teknologi pemprosesan makanan. Jabatan Kesihatan Pulau Pinang. |
6. | 1998. Benefits of soya for cancer patients; Hospital Maids Miriam, Pulau Pinang |
7. | 1997. Perkembangan terkini Teknologi Makanan. Jabatan Kesihatan, Perlis. |
8. | 1997. Penjagaan pemakanan ketika peperiksaan bagi pelajar sekolah (sekolah Sri Aman, Petaling Jaya). Shaklee Cares, Selangor. |
9. | 2002-2005. Design thinking and techniques to generate new perceptions (12 lectures). Thinking skill courses for Captains and Majors of Royal Malaysian Air Force. |
10. | Short Course: “Integrated Quality System Development for Agri-food processing industries of ASEAN’s SME” di USM, April 2004, Title of talk: Research needs of ASEAN agro-foods SME’s. |
11. | Short Course: “Integrated Quality System Development for Agri-food processing industries of ASEAN’s SME” di Khon Khaen University, Thailand, June 2004, Titles of talk; (a) Halal practice and (b) Research needs of ASEAN agro-foods SME’s. |
12. | World Halal Research summit, Kuala Lumpur Convention Center, April 2011; Functional and almost-illegal foods in Halal Persepectives. |
13. | Development of a Simple Species Identification and Freshness indices in Frozen Minced Chicken and pork Meats “ for the 1st International Conference for Halal Food Control (12-15 Feb, 2012); Riyadh, Saudi Arabia |
Development of a Simple Species Identification and Freshness indices in Frozen Minced Chicken and pork Meats “ for the 1st International Conference for Halal Food Control (12-15 Feb, 2012); Riyadh, Saudi Arabia