• 001.png
  • 002.png
  • 003.png

2. Introduction to food science & technology: course introduction IMK 103

 

3. Persuasive oral presentation for food technology: course introduction IMA116

4. Functional food: course introduction IMK 320 

 

UNDERSTANDING FUNTIONAL FOOD

A course on understanding functional food science to give a brief, general overview of concept and definition of functional food, with focuses on issues, ingredients, fortification practices.. BUY NOW!!

CV-Professor Dato’ Dr Azhar Mat Easa

Download

Visitors Counter

113007
TodayToday57
YesterdayYesterday38
This_WeekThis_Week33
This_MonthThis_Month1290
All_DaysAll_Days113007

Find us on Facebook

Find us on Facebook