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Others

Consultancy

1. Latihan Pemakanan dan penasihatan am. Direct Circle Corp. Sdn Bhd. Dari Julai 1997 hingga Disember 1998.
   
2. Latihan Pemakanan dan penasihatan am. MCM networking (M) Sdn Bhd. Februari 1998 hingga Januari 1999.
   
3. Perunding (Consultant) produk berasaskan soya. Swee Eng Foodstuff Industries Sdn Bhd. Mei 2001 hingga Julai 2001. 1 kontrak.
   
4. Perunding (Consultant): Produk nutrisional dan berfungsi. Zhulian Group of Companies.  April 2001 hingga April 2003. 2 kontrak.
   
5. Kursus Jangka pendek bagi program pendidikan berterusan untuk Trengganu Skills Development Corporation (TESDEC).  > RM 200,000. Jun 1999 – Disember 1999, Jun 2000 – Disember 2000, Jun 2002 – Disember 2002. 3 kontrak.
   
6. Perunding: Produk nutrisional dan berfungsi. Zhulian Group of Companies. April 2004 hingga April 2005.
   
7. Perunding: Produk nutrisional dan berfungsi. Zhulian Group of Companies. April 2005 hingga April 2006.
   
8. Perunding: Produk nutrisional dan berfungsi. Zhulian Group of Companies. April 2006 hingga April 2007.
   
9. Perunding: Produk nutrisional dan berfungsi. Zhulian Corporation Bhd. April 2007 hingga April 2008.
   
10. Perunding: Produk nutrisional dan berfungsi. Zhulian Corporation Bhd. April 2008 hingga April 2009.
   
11. Perunding: Produk nutrisional dan berfungsi. Zhulian Corporation Bhd. April 2009 hingga April 2010.
   
12. Perunding: Produk nutrisional dan berfungsi. Zhulian Corporation Bhd. April 2010 -2012.
   
13. Perunding: Pembangunan produk inovatif berasaskan daging, Bif Sentral Sdn Bhd, September 2010 -2012.
   
14. AJK steering committee for functional food, Ministry of health, 2003-2004.
   
15. AJK Kajian semula Malaysian Food Act, Ministry of Health, 2005.
   
16. Chairman of Governing Board, Global Certification Ltd., Kuala Lumpur (2005 – present).
   
17. Pengerusi Teknikal, Jawatankuasa Teknikal, Program penggalakan Sains dan Teknologi Negeri Pulau Pinang (2005 – 2007).
   
18.      Ahli Panel Kelab sahabat niaga Pulau Pinang (KESAN) (2005 –2009)

Community Services

List of involvement within the school/University services

1. Penasihat, 1998, Kongres Teknologi Makanan Kebangsaan oleh Persatuan Teknologi Industri, USM.
   
2. AJK persidangan, 2001, Simposium “USM-JIRCAS 2001” Hotel Paradise Sandy Bay, Pulau Pinang.
   
3. AJK persidangan, 2000, Tropical College, Pusat Pengajian Teknologi Industri, USM
   
4. Penyelaras, 2000, kursus sehari “Asas Pemakanan”, Berjaya Hotel Langkawi.
   
5. AJK persidangan, 1999, Quality Assurance and risk analysis in the Food Industry, Pusat Pengajian Teknologi Industri, USM.
   
6. AJK persidangan, 1998, Tropical College seminar on Food Safety-Meeting Challenges, Penang state Government, The British Council dan Pusat Pengajian Teknologi Industri, USM.
   
7. AJK persidangan, 1997, Technology Awareness Day, Pusat Pengajian Teknologi Industri, USM.
   
8. Penyelaras, 1997, kursus sehari “Nutrition and health in Malaysia: Implication and latest development”, Pusat Pengajian Teknologi Industri, USM.
   
9. Penyelaras, 1997, kursus sehari “ISO 9000, HACCP and The Food Processing Industry (Seapack)”, Pusat Pengajian Teknologi Industri, USM and Seapack Food Sdn. Bhd.
   
10. AJK persidangan, 1996, Current Status and newer trends in packaging technology, Pusat Pengajian Teknologi Industri, USM
   
11. Jawatankuasa Promosi PPTI. AJK. (2000-2001)
   
12. AJK Jawatankuasa Syarahan pelantikan professor (2000-2002)
   
13. AJK Jawatankuasa Mentor-Mentee. AJK. (1999-2002)
   
14. AJK Jawatankuasa Konsultatif pensyarah-pelajar (1998-2001)
   
15. AJK Jawatankuasa Kelompok Pembangunan Teknologi Terkini Sains Hayat, USM (2004-2009)
   
16. Pengerusi, Jawatankuasa kajian semula pemindahan kredit, USM (2005 – 2009)
   
17 Pengerusi, Jawatankuasa kajian semula pemindahan kredit, USM (2005 – 2009)
   
18.      AJK Jawatankuasa Tatatertib (Pelajar) bagi kes-kes akademik, USM (2005 – present)

 

Some list of invitation as speaker

1. 2001. Benefits of functional food.  Zhulian Thailand Ltd. Bangkok.
   
2. 2001. Makanan Berfungsi. Jabatan Kesihatan, Kedah.
   
3. 1999. Functional Foods. Penang Association of Continuing Education (PACE).
   
4. 1998. The emergence of Functional foods. Jabatan Kesihatan Pulau Pinang.
   
5. 1998.  Penjelasan halal-haram makanan dari perspektif Teknologi pemprosesan makanan.  Jabatan Kesihatan Pulau Pinang.
   
6. 1998. Benefits of soya for cancer patients; Hospital Maids Miriam, Pulau Pinang
   
7. 1997. Perkembangan terkini Teknologi Makanan. Jabatan Kesihatan, Perlis.
   
8. 1997. Penjagaan pemakanan ketika peperiksaan bagi pelajar sekolah (sekolah Sri Aman, Petaling Jaya).  Shaklee Cares, Selangor.
   
9. 2002-2005.  Design thinking and techniques to generate new perceptions (12 lectures).  Thinking skill courses for Captains and Majors of Royal Malaysian Air Force.
   
10. Short Course: “Integrated Quality System Development for Agri-food processing industries of ASEAN’s SME”  di USM, April 2004, Title of talk: Research needs of ASEAN agro-foods SME’s.
   
11. Short Course: “Integrated Quality System Development for Agri-food processing industries of ASEAN’s SME”  di Khon Khaen University, Thailand,  June 2004, Titles of talk; (a) Halal  practice and (b) Research needs of ASEAN agro-foods SME’s.
   
12.      World Halal Research summit, Kuala Lumpur Convention Center, April 2011; Functional and almost-illegal foods in Halal Persepectives.
   
13. Development of a Simple Species Identification and Freshness indices in Frozen Minced Chicken and pork Meats “ for the 1st International Conference for Halal Food Control (12-15 Feb, 2012); Riyadh, Saudi Arabia

Development of a Simple Species Identification and Freshness indices in Frozen Minced Chicken and pork Meats “ for the 1st International Conference for Halal Food Control (12-15 Feb, 2012); Riyadh, Saudi Arabia

 

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