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STANDARDS SELECTED FOOD PRODUCTS SIRIM 2015

MALAYSIAN STANDARD MS 410:1995 SPECIFICATION FOR PASTEURIZED AND PASTEURIZED, HOMOGENIZED FULL-CREAM AND LOW-FAT MILK (SECOND REVISION)
MALAYSIAN STANDARD MS 414:1988 METHODS OF SAMPLING AND TEST FOR PASTEURIZED MILK AND ULTRA HIGH TEMPERATURE MILK (FIRST REVISION)
MALAYSIAN STANDARD MS 526:1988 SPECIFICATION FOR INSTANT NOODLES (FIRST REVISION)
MALAYSIAN STANDARD MS 598:1993 SPECIFICATION FOR ICE-CREAM (FIRST REVISION)
MALAYSIAN STANDARD MS 812:1983 SPECIFICATION FOR CANNED TROPICAL FRUIT COCKTAIL
MALAYSIAN STANDARD MS 999:1989 SPECIFICATION FOR CANNED CHICKEN CURRY (FIRST REVISION)
MALAYSIAN STANDARD MS 1000:22003 SPECIFICATION FOR SOYA BEAN MILK AND DRINK (FIRST REVISION)
MALAYSIAN STANDARD MS 1083:1987 SPECIFICATION FOR ULTRA HIGH TEMPERATURE (UHT) FLAVOURED MILK
MALAYSIAN STANDARD MS 1994:2007 FRESH ‘CAVENDISH’ BANANA — SPECIFICATION
 
 
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